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Title: Smoked Salmon Bites with Lemon Balm on Pumpernickel
Categories: Appetizer Cheese Seafood Spice
Yield: 6 Appetizers

6slPumpernickel bread - cut in squares - 4 squares per slice
  Unsalted butter
1tbChopped fresh lemon balm
1tsLemon juice
  Salt and pepper; to taste
4ozCream cheese; at room temp.
1/4lbCanadian smoked salmon - thinly sliced
1smRed onion - thinly sliced in rings
GARNISH
  Lemon slices
  Lemon balm sprigs

Spread pumpernickel squares with butter. Blend lemon balm with lemon juice, salt, pepper and cream cheese. Spread evenly onto buttered squares. Place a small piece of salmon on top of each square, then a red onion ring.

Arrange on serving platter; garnish.

Variation: Use chopped chives or dill instead of lemon balm.

From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 61. ISBN 0-88862-788-2. Electronic format by Cathy Harned.

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